Tofu Fajita Bowls

Say hello to your new go-to meal. It’s quick and easy to prep and requires minimal cleanup.

Prep: 15 min Cook: 40 min

Serves 4

Ingredients:

1 block firm tofu, cubed

2 green bell peppers, sliced

2 red bell peppers, sliced

4 medium onions, sliced

3 tbsp olive oil

1 tsp chili powder

1 tsp cayenne

1 tsp cumin

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp pepper

1/2 tsp salt

3 cups brown rice, cooked (or your grain of choice such as quinoa, bulgur wheat, etc)

Optional toppings: salsa, Cholula, sour cream or Greek yogurt, shredded cheese, avocado, green onion, cilantro

Instructions:

Place the tofu, peppers, and onions on a baking sheet. Drizzle with oil. Sprinkle with seasonings and toss.

Bake on the middle rack at 400F for 35-40 minutes, tossing halfway through for even cooking.

Use the time while the fajitas are cooking, to cook your rice or preferred grain.

Divide the tofu, peppers, and onions into 4 servings each and serve over 3/4 cup rice. Add your favorite toppings and enjoy!